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Hospitality management 310


 
Module code VHM 310
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

This module is designed to provide students with an in-depth understanding and knowledge of the management aspects of hospitality operations, relating to all the operational aspects completed in the undergraduate course. The application of these management principles will enable the student to develop an operational plan for a tourism organisation, in a very practical manner.
Module credits 20.00
NQF Level 07
Prerequisites No prerequisites.
Contact time 2 hours per week (hybrid teaching)
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1
The regulations and rules for the degrees published here are subject to change and may be amended after the publication of this information.

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